卓the menus · august 2026
The table, in print.
Menus as published by the restaurant, August 2026.
Lunch · 12 to 3, every day
All served with miso soup, steamed rice, wakame salad, goma dressing, Japanese pickles and vegetable kakiage.
Rich marrow-bone broth, kimchee, seasonal greens, wakame, soya-mirin egg, spring onion, coriander.
À la carte · small bites
Cold dishes
Sushi
Sashimi 5pcs: salmon 7 · butterfish 8 · yellowtail 9 · tuna 12 · mixed 13. Nigiri 5pcs: 8 · 9 · 10 · 13 · 14. Signature sashimi and nigiri selection, 20pcs, chef's choice · 44.
Signature maki
Small plates
Larger plates
Sides
Vegan
Sharing menus
wine or sake pairing +30
wine or sake pairing +35
Tables of more than 8 dine from the celebration menus: Osaka Delights, Taste of Tokyo, Taste of Robun.
Japanese-inspired afternoon tea · 35 per person
Every day, midday to 5pm. Sandwiches swapped for sushi, scones for bao buns: miso soup · Robun's bao buns and chicken karaage · nigiri and sashimi selection with vegetable futomaki · omakase desserts.
Teas: Genmaicha · Jasmine Blossom · Egyptian Mint · English Breakfast · Sencha · Ginger & Lemongrass · Earl Grey. Ninety minutes of bottomless tea, 8.95 per person.
Upgrades: Bottomless Prosecco (90 minutes) +18 · Akashi-Tai sparkling sake 11.50 · Champagne 12.50.
The small print
- A discretionary 12.5% service charge will be added to your bill.
- Menu descriptions do not contain all ingredients · please alert the staff of any allergies when ordering.
